Pear gall mite: nzira yekubata netupukanana ine ngozi uye mazano akareruka ekudzoreredza zvirimwa zvakakanganisika
Murimi wese webindu anorota miti yakanaka uye yakanyatsogadzirwa. Bindu rine hutano ndiro kiyi yegoho remangwana. Pears anowanzo rwiswa nezvipembenene zvakasiyana. Imwe yeiyi induru. Kudzora utachiona kwakaoma. Inofanira kutanga nokukurumidza sezvinobvira.
Zviri mukati
Chii chinonzi gall mite?
Saizi yenduru mite inosvika 0,18 mm. Unogona kuiona chete pasi pegirazi rinokudza. Muchirimo nechirimo, zvipembenene zvine chena muruvara; muchirimo, vanoshanduka pink kana kupenya.
Chimiro chemuviri chakareba. Maparasite akafanana nehonye. Vanofamba vachitenda kumakumbo maviri emakumbo, ayo ari pedyo nemusoro. Pamiti yose yemichero, chipembenene chinoda kudyara pear.
Hupenyu hwechipukanana
Hupenyu hwegall mite:
- nzvimbo yechando - zviyero zve buds uye buds. Itsvo imwe inogona kuva nevanhu vanosvika 1500;
- patembiricha ye10 degrees Celsius chipembenene chinopinda muchikamu chinoshanda. Kana mabukira avhurika, vakadzi vanokandira mazai. Huwandu hwevanhu hunowedzera zvakanyanya;
- Nokufamba kwenguva, nduru inopera. Vakuru vanobuda mairi kuburikidza nekutsemuka;
- chizvarwa chekutanga chinofamba pamwe nemashizha uye chinoita maclutches akawanda;
- Zvizvarwa zvitatu zvinoonekwa mumwaka.
Chii chinokuvadza pear mite?
Gall mite pashizha repeya.
Makonye nevakuru vanodya muto webuds nemashizha. Mashizha anotsvukira otanga kudonha. Zvipembenene zvine njodzi kunyanya pambeu diki. Basa remaparasite rinotungamirira pakufa kwechirimwa.
Mumapeya makuru, kukura kunomira uye matavi haakuri. Kufa kwemabuds uye buds kunoitika. Miti yakaneta haigoni kubereka michero yakanaka. Kazhinji pane mapeya akaora pamiti. Zvirimwa zvinopera zvishoma nezvishoma uye zvinopera simba. Vanogona kukanganiswa nyore nezvirwere zvefungal.
Sei pear gall mite ichionekwa mubindu?
Zvikonzero zvekuonekwa kwenduru mubindu:
- kukundikana kuchengetedza chinhambwe pakati pemadzinde;
- phosphorus yakawandisa;
- kuchenesa kusingatarisirwi kwedenderedzwa rehunde yemuti;
- kusarudzwa kwakashata kwemakemikari anoparadza vavengi vepanyama - ladybugs uye dragonflies;
- kuchekerera zvisina kufanira;
- kukwanisa kwemaparasite kutama.
Zviratidzo zvekuparara kwechirimwa
Chipembenene chinonetsa kuona nekuda kwehukuru hwayo. Muti wacho kazhinji une nhungirwa dzisina kusimba, uye mashizha ane yellow-brown uye rima kuzvimba - galls.
Galls inogona kuungana mukukura kukuru. Mushure mechinguva vanooma uye vanotanga kutsemuka. Muchiitiko ichi, zvipembenene zvinotamira kune mashizha ane utano. Zvishoma nezvishoma, kukura kunovhara zvachose pamusoro pemashizha, izvo zvinotungamirira mukuvhiringidzwa kwemaitiro emagetsi.
Kudzivirirwa kwezvirwere kunopera simba uye muti unobatwa nezvirwere uye zvipembenene.
Kurwisa nduru papeya
Kubvisa utachiona hakusi nyore. Unogona kushandisa makemikari, biological, uye vanhu nzira. Zviri nani kuachinjanisa. Zvakare, kuita kudzivirira uye agrotechnical matanho kuchabatsira.
Makemikari
Ane simba zvikuru makemikari. Vanogona kuparadza makoroni makuru. Zvose makemikari anoshandiswa zvakasimba maererano nemirairo.
Biologicals
Mukana wakakura wezvigadzirwa zvebiological kuchengetedza kwavo uye kushamwaridzana kwezvakatipoteredza. Vazhinji vagari vezhizha vanoshandisa chete biological agents. Mhedzisiro yavo haina kusimba seyemakemikari. Zvisinei, muchikamu chekutanga chetachiona vanokwanisa kubvisa zvipembenene.
Folk nzira
Iyo inonyanya kushanda infusions uye decoctions.
| Dandelion infusion | 1 kg yemashizha edandelion inowedzerwa ku 3 malita emvura. Simbisa kwemazuva matatu. Simbisa uye uwedzere 3 tbsp. l sipo yemvura. Miti inopfapfaidzwa. |
| Kuiswa kwepamusoro | 1 kg yemazamu embatatisi inopwanyika uye inodururwa mubhakiti remvura inodziya. Siya kwemaawa 4-5. Wedzera 1 tbsp. l sipo yemvura uye kupfapfaidza zvirimwa. |
| Marigold decoction | Wedzera 0,1 kg yemarigolds ku 1 litre yemvura uye ubike. Siya kwemazuva mashanu. Dururira imwe litre yemvura wosasa miti. |
| Pepper decoction | 1 kg yechiri pepper inopwanyika uye inodururwa mubhakiti remvura. Birai pamoto muduku kwemaawa 1,5-2. Mashizha nekorona zvakapfapfaidzwa ne decoction. |
Maitiro ekurima
Kuita agrotechnical matanho kunoderedza mukana wezvipembenene:
- kutenga madzinde nekucheka kubva kuvarimi vanovimbwa navo;
- bvisa mashizha akawa uye sora kubva panzvimbo;
- mukudonha vanochera midzi yemiti;
- pinza madota ehuni muvhu kuti usimbise immune system;
- sarudza resistant pear marudzi;
- bvisa bark rekare uye matavi makuru;
- kudyiswa nemamineral fertilizer;
- korona dzinocheneswa.
Kudzivirira kuonekwa kwenduru
Mhinduro yakanaka ndeye kutora matanho anodzivirira gall mite kubva pakuonekwa. Matanho ekudzivirira:
- fetiraiza ine mwero nemamineral fertilizer;
- kupfapfaidza ne2% Bordeaux musanganiswa mukudonha;
- kuchekerera panguva;
- kudyara mbesa pane imwe nzvimbo;
- kuchengetedza utsanana munzvimbo yehunde yemuti;
- kubviswa kwemasora;
- kushandisa mabhandi ekubata.
Ndeapi marudzi epear anoshingirira kukuvara kwezvipembenene?
Pakusarudza mbesa, zvinodiwa zvinopihwa kune marudzi anoshingirira nduru. Kazhinji havawane chigwere. Mhando dzePear:
- Red-sided;
- Zvakanaka;
- Nhema;
- Decabrinka;
- Larinskaya;
- Rainbow;
- Yellow-fruited;
- Mukadzi wekuMaodzanyemba.