Active uye passive dziviriro kubva majuru pamiti
Wese anozviremekedza wegadheni ane muti mumwe chete wemichero pane saiti. Kuti muti ugare uchifadza negoho remhando yepamusoro uye rine rupo, zvakakosha kuti utarise nemazvo uye kudzivirira kutaridzika kwezvipembenene zvinokuvadza. Imwe yezvipembenene zvisiri pachena, asi zvine ngozi zvikuru zvemiti, majuru.
Zviri mukati
Zvikonzero zvekuonekwa kwemajuru pamuti
Kana masvosve akaonekwa pamatavi emiti, aifarira nzvimbo yacho. Zvipembenene izvi hazvisi kunyanya kudiwa pamamiriro ehupenyu, asi kuchine zvimwe zvikonzero zvinogona kukwezva chipembenene chiduku. Zvikonzero izvi zvinosanganisira:
- kuvapo kwezvirimwa zvine aphid panzvimbo;
- kukohwa kusati kwasvika kwezvibereko zvakawa nemashizha;
- kushayikwa kwekuchera ivhu nguva dzose;
- marara ekuvaka;
- huni hunoora panzvimbo;
- kuwandisa kwakanyanyisa.
Majuru anokuvadza sei miti?
Mukurongeka, zvakakosha kuziva kuti masvosve egadheni dema chete anogona kukuvadza miti, asi avo matsvuku emasango matsvuku zvipembenene zvinobatsira zvakanyanya. Kuonekwa kwezvipembenene zvitema pamiti mubindu kunogona kuzara nemhedzisiro yakadai kune chirimwa:
- kupararira kweaphid;
- kukanganisa kune michero buds;
- kudonha kusati kwasvika uye kuora kwemichero;
- kuderera kwekudzivirira kwezvirimwa.
Ndezvipi zvikamu zvemuti zvinofanira kurapwa kana majuru aonekwa
Masvosve anogara mugadheni anogona kubva pamazana akati kuti kusvika kumamiriyoni evanhu. Tupukanana utwu tunopararira pamuti wose, uye murimi asina ruzivo rwokuzviwanira anogona kukurirwa nokuwanda kwazvo. Pakubata nemajuru, zvakakosha kuziva kuti ndedzipi nzvimbo dzekuteerera uye kuti ungadzidzivirira sei kubva kune zvipembenene.
Ndeipi nguva yakanakisisa yekurapa miti?
Zvinokosha kucherechedza kuti kupfira muti nemakemikari hakugamuchirwi panguva yemaruva uye kuibva kwemichero, sezvo inogona kukuvadza muti uye kuita kuti michero irege kushandiswa. Zvakanakisa kugadzira miti panguva yakadai:
- padanho rekuzvimba itsvo dzekutanga;
- mabukira asati avhurika;
- pakarepo mushure memaruva.
Nzira dzekurapa miti kubva kumajuru
Kune huwandu hukuru hwezvishandiso zvekubata nemasvosve pamiti. Pakati pavo pane makemikari anobudirira, akapupurirwa mabikirwo evanhu, pamwe chete nemisungo yakasiyana-siyana uye mabheti.
Makemikari
Makemikari anenge anogara achiratidza mhedzisiro yakanaka mukurwisa zvipembenene zvine njodzi, asi anofanirwa kushandiswa nemazvo. Zvipembenene zvemhando dzakadai zvinonyanya kufarirwa pakati pevarimi:
- Raptor;
- Aktar;
- Thunder;
- Combat.
Zvirwere zvevanhu
Nzira dzakagadzirirwa maererano nemabikirwo evanhu dzinogonawo kunyatsoshanda, asi, zvisinei, mukana wavo mukuru pamusoro pemakemikari kuchengetedza. Izvi zvinoonekwa sezvinonyanya kushanda pakati pemishonga yevanhu.
| Zvinoreva | Kugadzirira uye kushandisa |
|---|---|
| Mhinduro neparafini | Kuti uigadzirire, unoda 400 gramu yesipo yakapwanyika yekuwachira, 2 tbsp. l. carbolic acid, 100 ml yeparafini uye 10 malita emvura. Mvura inoguma inogona kugadzirisa kwete miti chete, asiwo anthill. |
| Musanganiswa wevhu nemadota ehuni | Chinhu ichi chinoshandiswa kurapa hunde. Hunde yakazorwa nemusanganiswa wakadaro inova isingafadzi uye isingafambiki kumajuru. |
| Fodya infusion | Zvakakosha kuzadza 500 g ye shag kana tsvina yefodya ne 10 malita emvura uye uende kwemazuva 2-3. Mushure mekunge infusion yacheneswa, mamwe 10 malita emvura anowedzerwa uye anoshandiswa kupfapfaidza. |
| soda solution | Iko kuumbwa kwemhinduro kunosanganisira gumi malita emvura, 10 g yeyakajairwa pasoda yekubheka uye 50 g ye linseed mafuta. Chigadzirwa chacho chinogona kushandiswa kupfapfaidza kunyangwe panguva yemaruva uye michero yekuibva. |
Misungo neruzevha
Nzira dzakadaro dzekurwisana dzinonziwo mechanical. Muuyo wakanakisisa mukurwisana nemajuru pamiti wakaratidzwa neizvi.
Kuti uigadzirire, unoda 400 gramu yesipo yakapwanyika yekuwachira, 2 tbsp. l. carbolic acid, 100 ml yeparafini uye 10 malita emvura. Mvura inoguma inogona kugadzirisa kwete miti chete, asiwo anthill.
Chinhu ichi chinoshandiswa kurapa hunde. Hunde yakazorwa nemusanganiswa wakadaro inova isingafadzi uye isingafambiki kumajuru.
Zvakakosha kuzadza 500 g ye shag kana tsvina yefodya ne 10 malita emvura uye uende kwemazuva 2-3. Mushure mekunge infusion yacheneswa, mamwe 10 malita emvura anowedzerwa uye anoshandiswa kupfapfaidza.
Iko kuumbwa kwemhinduro kunosanganisira gumi malita emvura, 10 g yeyakajairwa pasoda yekubheka uye 50 g ye linseed mafuta. Chigadzirwa chacho chinogona kushandiswa kupfapfaidza kunyangwe panguva yemaruva uye michero yekuibva.
Kudzivirira kuonekwa kwemajuru pamiti
Nzira chaiyo yekudzivirira zvipembenene ndeyekudzivirira kuitika kwayo. Kuti udzivise masvosve kupinda saiti, zvakakwana kutevedzera kurudziro idzi:
- bvisa huni hunoora panzvimbo;
- chenesa gore negore hunde nemaskeletal mapazi emiti yose nemakwenzi;
- tsvina yakachena kubva pamakwati ekare;
- kuisa mabhandi ekuteya pahunde dzemiti;
- bvisa mashizha akawa nemichero kubva mubindu panguva yakakodzera.
https://youtu.be/xgg62gFW5v4
mhedziso
Pasinei nesimba rose uye hukuru, miti inotambura nekurwiswa kwezvipembenene kakawanda sezvirimwa zvinomera. Kuti chirimwa chirambe chichiburitsa michero inonaka uye yemhando yepamusoro gore rega rega, zvinodikanwa kunyatso tarisa mamiriro ayo uye kubvisa zvipembenene zvine njodzi nenguva.
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