2 nzira dzekubvisa michero moth mumichero yakaomeswa

Chii chinonzi fruit moth (mufananidzo)

Zvimiro uye tsananguro yezvipembenene

zita: Fruit moth, subspecies Food moth
Ratini: Sitotroga cerealella

Kirasi: Zvipembenene - chipembenene
Chikwata: Homoptera - Homoptera
Mhuri: Notched-winged - Gelechiidae.

	Nzvimbo dzekugara:	miti yemichero, michero yakaomeswa mumba
	Nengozi kune:	michero yakaomeswa
	Nzira dzekuparadza:	kurapwa kwekupisa, nzira dzevanhu

Kuvandudzwa kwemuchero moth kunosanganisira matanho akati wandei ekukura:

Moth life cycle.

Kuonekwa kwezvipembenene

Kuwana zvipembenene mumichero yakaomeswa iri nyore kwazvo. Pazasi pemudziyo umo michero yakaomeswa iripo, ine mukana wakakura iwe unogona kuwana mahonye madiki, anoshamisa mapellet emwenje kana mitsara yemakoko.

Zvisinei, zvipfukuto zvekudya zvinogona kuberekesa kune dzimwe nzvimbo zvakare. Kazhinji inogona kuwanikwa pamadziro kana makabati pedyo nenzvimbo yekudyisa.

Vanhu vazhinji vanowanzovhiringidza chipfukuto chezvipfeko nechikafu, kunyange zvazvo zvipembenene zvose zviri zviviri zvinokuvadza munhu: zvimwe zvipfeko zvinoparadza, zvimwe zvinoparadza zvokudya. Pakati pezvipembenene zvekudya, pane marudzi akawanda. Mhando zhinji dzezvipfukuto dzine hunhu hwakajeka hwebapiro reyero uye idiki muhukuru.

Moth makonye mumichero yakaomeswa.

Nzira yekudzivirira sei zvipembenene

Kuti udzivirire michero yakaomeswa kubva kumatambudziko akawanda akadai se mold kana zvipembenene, zvinokurudzirwa kushandisa disinfection uye airtight kurongedza.

Chinhu chikuru munyaya iyi ndechekushanda pane nyevero, nokuti zviri nyore kwazvo kudzivirira chipembenene kuti chisasvike matanda ako pane kuibvisa gare gare uye kurasa zvokudya.

Mapeel eCitrus akanakisa ekudzinga zvipfukuto.

Zvipembenene zvakawanda, kusanganisira fruit moth, hazvibvumiri kunhuhwirira kwakasimba kunodzinga zvokudya. Isa mashizha, mashizha e lavender akaiswa pedyo achabatsira kuchengetedza michero yakaomeswa. Fenicha inogona kupukutwa nemafuta efir kana vhiniga, vese vanodzinga zvipembenene.

Zvingave zvinobatsirawo kuparadzira peel yakaomeswa yeremoni, tangerine kana mimwe michero yecitrus munzvimbo imwechete. Chinhu chikuru ndechokuzvichengeta zvakasiyana, uye kwete mukati mehombodo kana zvirongo zvemaapuro, kuitira kuti iyo yekupedzisira irege kuguta nekunaka kwevamwe vanhu.

Michero yakaomeswa kudzivirira

Izvo zvinodikanwa kukanda kunze izvo zvinodyiwa masheya aive munzvimbo inogoneka yehutachiona uye ayo maitirwo emabasa akakosha akawanikwa zvakajeka. Excrement uye zvakasara zvechipembenene cocoon zvinoramba zviri pazvigadzirwa zvakadaro, izvo, kana zvikapinda mumuviri womunhu, zvinogona kukonzera matambudziko.

Kuchengetedza kwakakodzera ndiyo yakanakisa kudzivirira.

Nzira yekuchengetedza michero yakaomeswa kubva kune moths

Kuchengeta wakachena ndicho kiyi yemhando.

Butterflies uye chikafu chipfukuto makonye senzvimbo inodziya uye ine mwando (inenge +25°C uye 50% mwando). Kana imba yako ichipisa uye yakanyorova, ipapo kubvisa moths kuchava basa rinotora nguva. Zvakanakisa kufefetera makamuri ese usati wagadziriswa, kuomesa makona, kurasa zviyo zvakanyorova, chingwa, nezvimwe.

Nemhando ipi neipi yekuchengetedza: mukati meimba, muimba yepamusoro kana bhakoni, kazhinji tarisa mamiriro uye hutano hwemaapuro akaomeswa kuitira kuti asaparare nenguva.

Nekutevedzera mitemo yakapfava yekuchengetedza nekudzivirira, unogona kuchengetedza chirimwa chako chakasimba.

Nzira yekuchengetedza michero yakaomeswa

Kuchengetedza kusina kunaka kwemichero yakaomeswa ndiyo inonyanya kukanganisa iyo inobatsira pakuonekwa kweparasite.

Nzvimbo yekuchengetera mwaka usati wasvika inofanira kupukutwa nemishonga inouraya utachiona uye yanyatsosukwa kuitira kuti isasiya tsvina nekunhuhwirira kwekunze kunokwezva chipembenene.

Kuti udzivise kukanganisa zvigadzirwa zvako zvaunofarira, unofanirwa kutevedzera mitemo iri nyore:

1. Kushandiswa kwemapepa kana mabhegi epurasitiki hakudiwi, sezvo chipembenene chinobvongodza nyore nyore mumadziro avo. Mukuwedzera, condensation inounganidza mumabhegi epurasitiki, iyo inobatsira pakuumbwa kwehutu.
2. Midziyo yakanakisa yekuchengetera zvigaba zvegirazi zvine zvivharo zvinosunga. Mushure mokunge michero yakadururwa mukati mejasi, inofanira kuvharwa nepepa pamusoro, iyo inotora unyoro hwakanyanya.
3. Sherufu ine shaded kana madziro cabinet ndiyo yakanakira kuchengetedza. Nzvimbo dzakadaro dzinofanira kunge dziine mhepo yakanaka uye inofefetera, uye tembiricha inofanira kunge iri madhigirii gumi.
4. Kuwedzera kunyorova muwadhiropu kana pasherufu kuchabatsira kubvisa tafura munyu yakadururwa mundiro ndokuiswa pedyo nayo.
5. Nguva nenguva, zvinodikanwa kutarisa michero yakaomeswa mumidziyo yekuchengetedza ivo pachavo. Kana ivo vachinzwa zvishoma kunamatira kune kugunzva, zvino unoda kuvadurura kunze, kuomesa zvishoma uye udzose zvakare mumudziyo wakaoma, uchitsiva pepa rekare.

Nzira dzekurwa

Kune nhamba huru yenzira dzekutarisana nemichero moth.

Saka zviri nani kushandisa zviri nyore, nguva-yakaedzwa uye makore mazhinji echiitiko, nzira dzekurwisa dzisingazokuvadzi hutano hwako.

Kurapa kupisa

Temperature processing.

Kana mamiriro ane michero yakaomeswa asina tariro, ndiko kuti, vanhu vakuru chete vakaonekwa uye hapana mitsara yezvipembenene zvakaonekwa, ipapo kuomeswa kubva kumaapuro kunogona kuponeswa nekupisa kupisa.

Chipembenene hachifariri kupisa kwakanyanya. Chokutanga pane zvose, zvakakosha kugadzirisa zvimedu zvose zveapuro, kurasa zvakakanganiswa, uye kuisa zvienzaniso zvisina kuvharwa pamucheka wekubika mu 1 layer. Zvadaro preheat oven kusvika 70 degrees uye uise pepa rekubika mairi kwemaminitsi 20-30.

Tsanangudzo dzebasa rakakosha mukuomesa.

Zvipembenene zveparasite zvakare hazvigone kushivirira kutonhora kwakadzika, izvo zvinovauraya. Kana zvisingakwanisi kudziya muchero une utachiona, saka unogona kushandisa imwe nzira. Munguva yechando, unogona kuisa michero pamhanza, zvinodikanwa izvozvo Tembiricha yaive -10 degrees.

Kana nguva yechando ichidziya, saka unogona kutumira maapuro kusherufu yefiriji kana firiji, uchivachengeta ipapo kusvika maawa makumi maviri nemana. Mushure memhando ipi neipi yekugadzirisa, michero yakaomeswa inofanira kuiswa mumidziyo yakaoma inogona kuiswa chisimbiso.

Kushandisa nzira dzakavandudzwa

Kwete nguva dzose pamba pane dzimwe nzira dzemakemikari dzekurwisa moths, uye havasi vose vanoda kuishandisa mukicheni umo chikafu chiripo. Mumamiriro ezvinhu akadaro, nzira dzakagadziridzwa uye nzira dzevanhu dzichabatsira mukurwisa chipembenene:

1. Gadzirira misungo kubva muupfu uye boric acid, iyo inosanganiswa muzvikamu zve 1 kusvika ku3, ndokudururirwa mumudziyo muduku ndokuisa pasherufu yekicheni.
2. Zvinokwanisika kuzora madziro emidziyo iyo moth yakatanga nemafuta elavender.
3. Sezvinoratidzwa nezvakaitika, nzira inoshanda yekudzora kunhuhwirira kwefodya, iyo inodzinga utachiona zvakanaka.
4. Mhedzisiro yakanaka ndeye orange peel, iyo, mushure mekuchenesa, inoiswa mukati mefenicha.
5. Ammonia inobatsira kuparadza mazai uye panguva imwechete inobvisa utachiona panzvimbo yebasa ravo rinokosha.

Ruzivo rwakadzama nezve kuchengetedzwa kwakachengeteka kwechikafu, icho chichava chinofadza kwazvo kudzivirira, verenga pano. 

Kudzivirira

Zvipfukuto zvinogona kupinda munogara vanhu nenzira dzakasiyana-siyana. Mamiriro ezvinhu akanaka anobatsira pakuti kunyange vanhu vakuru vashomanana vanogona kuberekana mumapoka ose munguva pfupi inobvira. Hapana zana kubva muzana nzira yekudzivirira imba yako kubva kune zvipfukuto.

Asi kana zvaitwa kudzivirira nyore uye tevera zano, unogona kuderedza njodzi iyi:

1. Izvo zvinodikanwa kuve neine mesh yakanaka pamahwindo uye hoods umo zvipembenene zvisingagoni kupinda mukamuri.
2. Iwe unofanirwa kutenga zvigadzirwa muzvitoro zvinovimbwa kuitira kusabvisa mukana wekuunza chipembenene kubva kunze. Zvakare, usati watenga, iwe unofanirwa kutarisa nemeso kurongedza kune inodonha.
3. Zviri nani kuti usachengete midziyo yezvokudya mumapakeji, asi kuti uidururire mugirazi, midziyo yakavharwa zvakasimba.
4. Nguva nenguva zvakakosha kupukuta masherufu nemvura nevhiniga kana mafuta anokosha.
5. Nzvimbo yekuchengetera chikafu inofanira kunge yakaoma uye ine mhepo.
6. Nzungu kana michero yakaomeswa inonyatso kuchengetwa mumidziyo yegirazi yakavharirwa hermetically.
7. Uye kazhinji, zviri nani kuchengetedza utsanana mukicheni uye munzvimbo dzinochengeterwa michero yakaomeswa. Izvi zvinodzivirira kuonekwa kwete kwete moths chete, asiwo zvimwe zvipembenene zvipembenene.

mhedziso

Kana iwe ukatevera mazano ose ekudzivirira nekudzivirira kwekuonekwa kwechirwere, ipapo mukana wekusvibiswa kwezvokudya nawo unoderedzwa kusvika kunenge zero. Iwe unogona kurara murugare uye hautyi nekuda kwekuti munguva yechando hapazovi nechinhu chekubika compote kubva.

Zvisinei, kana zviratidzo zvakajeka zvemoth zvakatoonekwa, zvakakosha kuti utange zviito zvekushanda pakarepo mushure mekuwanikwa kwechipfuti chimwe chete. Kuziva izvo mole isingafarire, unogona kukurumidza kugadzirisa dambudziko. Zvikasadaro, zvese zvinopihwa zvekudya zvichange zvakasvibiswa, izvo zvinozofanira kuraswa. Kunyatsotarisirwa kunofanira kubhadharwa kune kuchengetwa kwakakodzera kwemichero yakaomeswa.