Currant processing: 27 gadziriro dzinoshanda kurwisa zvipembenene zvinokuvadza
Currant itsime rehuwandu hwevhithamini. Hunhu uye huwandu hwechirimwa hunoenderana nemachengeterwo egadheni mumwaka. Uye ma berries anotapira anodiwa kwete nevanhu chete, asiwo nezvipembenene.
Zviri mukati
Zvimiro zvekukura currants
Currant processing ndiyo kiyi yekukohwa.
Currant bushes kazhinji inotambura nekurwisa zvipembenene. Iwo ane muto uye achiri mudiki muchirimo, anotumbuka zvakajeka muzhizha, uye mumatsutso anofukidzwa nemasumbu emuto berries. Kuti uchengetedze hutano hwemuti, zvakakosha kuvatarisira gore rose.
Kune marudzi akasiyana-siyana e-currants - machena, matsvuku, madema. Asi vane nhamba huru yevavengi vakajairwa, zvipembenene zvinodya nhungirwa diki uye makwenzi evanhu vakuru.
Currant zvipembenene
Currants inopedzwa nezvipembenene zvakawanda zvakasiyana. Pakati pavo pane avo vanodya mashizha maduku nemabheri. Kazhinji inowanikwa:
- suckers;
- zvikwekwe;
- leaflets;
- aphid;
- moth;
- sawflies;
- moth;
- girazi kesi;
- goldfish.
Zvirongwa zvekupfapfaidza
Zvakaoma kupa mazuva chaiwo ekupfapfaidza. Dzinosiyana zvichienderana nemamiriro ekunze enzvimbo. Uye kunyange mugore rimwe chete, mamiriro okunze anochinja zuva nezuva, saka unofanira kutarisa zvinomera. Pane imwe nzira.
Izvi zvinoitika pakarepo mushure mokunge chando chanyunguduka. Izvi zvinoitirwa kuti twupukanana twunomuka munguva yechando dzisawane nguva yekupararira.
Iyi ndiyo nguva apo itsvo dzinozvimba. Ivo vanobudirira kurwisa mhando dzakasiyana dzemite, uye zvakare vachabatsira kurwisa zvirwere zvecurrant.
Iyi ndiyo nguva iyo madiki madiki akatoonekwa, asi haasati avhurwa. Ichabatsira kubva kune zvikwekwe, moths uye makonye akasiyana-siyana.
Kana maovha madiki ekutanga achionekwa, kurapwa kunoitwa kubva kune zvipembenene zvemaruva nyuchi nemaaphid. Kana pasina utachiona, unogona kuchidarika.
Kana ma berries akatoumba, uye zvipembenene zvakajairika, nzira dzakachengeteka dzinofanira kushandiswa. Izvi zvinhu zvipenyu.
Currant processing teknolojia
Kufanana nechero nzira mubindu, kupfapfaidza kunoda mamwe matanho ekuchengetedza.
- Pfeka zvipfeko zvinodzivirira.
Currant makwenzi.
- Mwaya mangwanani kana manheru.
- Usati wapfapfaidza mumatsutso uye muchirimo, chekerera.
- Usasasa panguva yemaruva.
- Usashandise makemikari panguva yekuibva.
- Kunyatsoshandisa chemistry, zvakanyatsoenderana nemirairo.
Nzira yekupfapfaidza sei currants
Kana nzira yekupfapfaidza yave yakajeka, uye tekinoroji yave pachena, unofanirwa kuenderera mberi nekurapa. Shandisa makemikari nemishonga yevanhu.
Mishonga yekuuraya zvipukanana
Kurwisa tupukanana, zvinodikanwa kushandisa zvinodhaka zvinobudirira, asi zvishandure kuti usapinda muropa. Dzinofanirwa kushandiswa zvakasimba maererano nemirairo. Heano mamwe anoshanda:
- Kugadzirira 30 plus;
- Aktar;
- Confidor Extra;
- Biotlin;
- Tanrek;
- Spark;
- Alion;
- Intavir;
- Carbocin;
- Kinmiks;
- Herald;
- Karate Zeon.
Biopreparation
Aya ndiwo maturusi anozobatsira kubvisa zvipembenene zvakachengeteka. Asi vanoita zvishoma nezvishoma kupfuura chemistry. Pakati pavo:
- Gaupsin;
- Aktofit;
- Kleshchevit;
- Fitoverm.
Kune zvipenyu zvakasanganiswa zvinosanganisa kuita kwefungicide uye mushonga wezvipembenene. Izvo zvinoshandiswa muchirimo, zvinobudirira kurwisa zvipembenene uye zvirwere zvakawanda.
Haasi mishonga yose inogona kusanganiswa, hapana huwandu hunobudirira. Vanobudirira kusanganisa neGuapsin uye Bitoxibacillone. Inokodzera izvi:
- Aktofit;
- Phytosporin;
- Fitoverm;
- Lepidocide.
Zvirwere zvevanhu
Iyi nzira dzinoshanda zvakanyanya pakudzivirira uye nehutachiona hudiki. Nekupararira kwakasimba, infusions uye decoctions hazvibatsiri. Heano mimwe misanganiswa inoshanda.
| Zvinodhaka | Shandisa |
| Infusion yegariki | Kune 10 malita emvura inopisa unoda 200-300 garlic cloves. Kusimbirira kwezuva. |
| onion peel | Pamusoro pebhakiti remvura unoda 200 gramu yehusk, simbisa mazuva mashanu. |
| pamusoro pembatatisi | Bhakiti rinoda 1 kg yezvigadzirwa zvitsva kana 600 g yakaoma. Simbisa maawa matatu. |
| Fodya infusion | Kune 10 malita emvura inopisa unoda 400 gramu yemashizha akaoma. Dururira kwemaawa makumi mana nemasere uye dilute nemvura 48: 1 usati wamwaya. |
| mustard infusion | Kuti ugadzirire mhinduro iwe unoda 100 magiramu emvura yakaoma uye 10 malita emvura. Siya kwemazuva maviri uye dilute 2: 1 nemvura yakachena. |
| Decoction yegavakava | Zvakakosha kudururira hafu yebhakiti yezvitsva zvitsva zvegavakava nemvura kusvikira yazara, siya kwemaawa makumi maviri nemana uye kubika kwemaminitsi makumi matatu. Simbisa, dilue 24: 30 nemvura. |
| Decoction ye tansy | Pamamita gumi emvura, unoda 10 kg yeuswa hutsva, bika kwemaawa maviri uye simbisa usati washandisa. |
Usati wapfapfaidza, zvese izvi zvinoshanda zvinogadziriswa zvinofanirwa kusefa kuti zvisavhare chidzitiro che sprayer. Kuti uwedzere kunamatira, iwe unofanirwa kuwedzera sipo yekuwachira yakavakirwa pabhakiti remagiramu makumi matatu emhinduro.
Matanho ekudzivirira
Kuti udzivise vashanyi vasina kukokwa nenzira yezvipembenene kubva pakuonekwa pa currant, nhamba yezviyero zvekudzivirira inofanira kuonekwa.
- Gadzirisai munguva.
Currant makwenzi ane michero.
- Isa zvitsigiso kana zvichiremerwa kuitira kuti matavi asave pasi.
- Bvisa sora pasi nekupoteredza makwenzi.
- Nokufamba kwenguva kuita kusunungura.
- Sarudza zoned, dziviriro uye dziviriro mhando dzekudyara.
- Nyatsodyisa chirimwa kuitira kuti ive nekudzivirira kwakakwana.
mhedziso
Zvipembenene zvinonyanya kufarira currants - makwenzi akasvibira anokwezva kwazvo kune zvipembenene padanho rega rega rekukura. Kupfapfaidza kwakakodzera panguva yekudzivirira uye kudzivirira kubva kune zvipembenene pakuonekwa kwavo kwekutanga kuchabatsira kuchengetedza goho remuto ma berries.
