Nzira yekubvisa sei onion nhunzi: mishonga yevanhu uye zvinodhaka zvinopesana nemapapiro "muurayi" wezvirimwa
Hanyanisi imwe yemhando dzemuriwo unorimwa nevarimi. Vanhu vazhinji vanoziva kuravira kwayo kunhuhwirira uye kunhuwa chaiko. Uye zvinoita sekuti muriwo uyu haugone kuva nezvipembenene. Asi aifarira onion fly - chipembenene chezvipembenene. Asi makonye anoparadza anobuda mumazai ane njodzi kuhanyanisi. Kune mabikirwo echivanhu akaedzwa kwenguva-ekuti ungaite sei nenhunzi yehanyanisi. Nekupinda kwezvipembenene zvakawanda, makemikari anobatsira.
Zviri mukati
Tsanangudzo yenhunzi yehanyanisi
Nhunzi yehanyanisi inenge isingazivikanwe nenhunzi yakajairika, asi idiki zvishoma. Asi ngozi yehanyanisi ihonye, iyo, kana yaberekwa, inomhanyira kune inonaka yavanoda uye inoidya nemakaro, ichikonzera kukanganisa kukuru kune goho.
Kuonekwa
Kutenderera kwehupenyu
Zvikonzero zvekuonekwa kwechirwere mumabhedha
Nhunzi yehanyanisi inogona kukanganisa kudyara nekuda kwezvikonzero zvakati izvo zvinogona kubviswa nevarimi:
- Kudyara magirobhu nembeu.
- Kutadza kutevedzera mitemo yekuchinjanisa zvirimwa.
- Kunonoka kudyara tsika.
- Zano risina kucherwa kubva mumatsutso.
Kuziva zvikonzero zvekuonekwa kwezvipembenene, kutora matanho, unogona kuderedza nhamba yezvipembenene zvinokuvadza mumabhedha ane anyanisi.
Zviratidzo zvekuparara kwehanyanisi
Kunyange zvazvo kuita kwezvipembenene kuchiitika pasi pevhu uye mazai awo ari maduku uye akaoma kuona pavhu nezvirimwa, kutapukira kunogona kuonekwa nenzira iyo miti inokura nayo. Zviratidzo zvekutanga zvekukuvara:
- minhenga yakasvava kana yero;
- kunonoka kukura uye kuwedzera kuomeswa kwehanyanisi;
- kunhuhwirira kusingafadzi kubva kumabhuru;
- zviratidzo zvekuora pamusoro pavo;
- nhamba huru yezvipembenene pamidzi;
- kuora mukati mezvirimwa.
Kazhinji kuonekwa kwezviratidzo zvakadaro kunotungamirira kurufu rweanisi. Asi zviri nani kutanga kutonga zvipembenene kana zviratidzo zvekutanga zvaonekwa.
Onion fly control nzira
Nzira dzakasiyana-siyana dzinoshandiswa kudzora zvipembenene, dzakawanda dzadzo dzinoshanda zvikuru. Aya ndiwo makemikari uye mishonga yevanhu. Paunenge uchikura hanyanisi kuitira magidhi, zviri nani kushandisa nzira dzevanhu, sezvo ma bulbs anogona kuunganidza zvinhu zvinokuvadza uye zvine ngozi kudya miriwo yakadaro.
Onion inobhururuka mishonga
Paunenge uchipfira kudyara kweanisi nemakemikari, zvakakosha kutevera chiyero chinoratidzwa mumirayiridzo, kutsungirira nguva yekurapa. Usaise mishonga mavhiki matatu kukohwa kusati kwasvika. Kupfapfaidza mibhedha kunonyanya kuitwa munzvimbo yakaoma yakadzikama, mangwanani kana manheru.
Folk mishonga yehanyanisi inobhururuka
Mishonga yevanhu inonyanya kushandiswa kudzinga zvipembenene, uye mabhedha ehanyanisi anofanirwa kurapwa nemishonga iyi kazhinji, nenguva yemazuva 7-10. Asi ivo vakachengeteka kune zvipembenene zvinobatsira uye hazvikuvadzi hutano hwevanhu.
| Potassium permanganate | Inoshandiswa kuderedza huwandu hwenhunzi dzehanyanisi. Nekugadzirisa, mhinduro inogadzirwa: 1 teaspoon ye potassium permanganate pa 10 malita emvura. Kurapa kwekutanga nemhinduro kunoitwa mushure mekudyara, inoteverwa nepakati pemazuva gumi. |
| Munyu | Mushonga wemunyu mumvura wakazviratidza mukurwisa honye nhunzi dzehanyanisi, asi chakashata cheiyi nzira ndechekuti kuwandisa kwemunyu kunoonekwa muvhu. Onion processing inoitwa apo feather inokura 5-7 cm kureba, nokuda kweizvi vanotora 200 gramu yemunyu pabhakiti remvura, mushure mekudiridza mhinduro inodururwa pasi pegirobhu rimwe nerimwe. Mushure memaawa 3-4, munyu unoshambidzwa kubva pamiti nemvura yakachena uye nzira dzinodururwa nehuwandu hwakakwana hwemvura yakachena. Ita 1 kurapwa pamwaka. |
| Kerosene | Kunhuwa kweparafini kunodzinga nhunzi kubva pamibhedha. 10 maspuniji eparafini anodururwa mu 3 malita emvura uye anyanisi anodyarwa anodururwa nemhinduro ichangobva kugadzirirwa, chirimwa chimwe nechimwe chiri pasi pemudzi, pasina kuwira pagirobhu. Mushure mechinguva, mibhedha inodiridzwa zvakanyanya nemvura yakachena. Munguva yemwaka, marapirwo matatu neparafini anogona kuitwa nenguva yemazuva gumi nemana. |
| Vhiniga | Kuruma kana vhiniga essence inoshandiswa mukurwisa nhunzi yehanyanisi. 1 tablespoon yevhiniga essence inoderedzwa mubhakiti remvura uye inodururwa pakati pemitsara. Kana kuti mabhedha anobatwa nemhinduro imwechete. |
| Ash | Madota anopfapfaidzwa pamusoro pemibhedha uye ipapo ivhu rinosunungurwa. Mushonga uyu unouraya nhunzi nemakonye. Mushonga unoshanda zvikuru unowanikwa nekusanganisa girasi remadota neguruva refodya uye pasi tsvuku tsvuku. Iwe unogona kubata mabhedha nechishandiso chakadaro kamwe pavhiki, 1-3 marapirwo achave akakwana mumwaka. Iwe unogona kudiridza zvirimwa 2 kanomwe pavhiki nemhinduro yemadota. Dissolve 2 makapu emadota mubhaketi remvura uye wobva wawedzera 50 gramu yesipo yekuwachira. |
| guruva refodya | Hupfu yefodya inodururwa nemvura inopisa uye yakasara kuti isimbise kwemazuva 2-3. Pamagiramu 200 eguruva refodya unoda 10 malita emvura. Kuti infusion ibatane zvakanaka pamusoro pemiti, yekugeza kana sipo yemvura inowedzerwa, anenge 50 gramu. Paridza mibhedha neguruva rakaoma refodya, paradzira 1 kikapu pa 1 square mita yenzvimbo. Dry lime inogona kuwedzerwa kuguruva muchiyero che1: 1. |
Dzimwe nzira dzekurwisa nekudzivirira nhunzi dzehanyanisi
Kune dzimwe nzira dzakawanda dzinoshandiswa kudzinga zvipembenene.
Marigolds uye calendula zvinogona kudyarwa pedyo nemibhedha yehanyanisi. Kunhuwa kwavo kunodzinga nhunzi kubva pakudyara. Gavakava richangotanhwa uye rakachekwa rinogadzikwa pakati pemibhedha, uye rinochinjwa kuti rive nyoro kana huswa hwaoma.
Pine tsono, itsva kana yakaoma, chengetedza nhunzi kure nekudyara hanyanisi. Inopararira pakati pemitsara mushure mokunge mabukira ekutanga aonekwa. Tincture yematavi madiki epaini inodururwa pamusoro penzira. Yakagadzirirwa sezvinotevera: 1/3 yebhakiti izere nematavi akachekwa, akadururwa nemvura, uye akasimbisa pasi pechifukidzo kwemazuva 3-4.
Naphthalene inobatsira mukurwisa nhunzi yehanyanisi. Pwanya 10 ballet flats uye uwedzere hafu yebhakiti yejecha. Paridza musanganiswa pakati pemitsara. Dzokorora kurapwa mushure memazuva 7-10.
Infusion ye mint kana valerian inoshandiswa kudiridza mabhedha. Kuiswa kwedandelion midzi. 200 gramu yemidzi inopwanyika, inodururwa mu 10 malita emvura. Shingairira kwevhiki, sefa uye gadzira kudyara kwehanyanisi.
Iyo onion inobhururuka haibvumiri kunhuwa kwekaroti, uye karoti inobhururuka haibvumiri kunhuhwirira kwehanyanisi, mitsara inochinjana yemiti iyi ichabatsira kudzivirira miriwo kubva kune zvipembenene zvine ngozi.
Kudzivirira kurapwa kwehanyanisi nhunzi
Matanho ekudzivirira anobatsira kukura nekuchengetedza goho rehanyanisi. Dzinosanganisira nzira dzakadaro dziri nyore:
- Kutevedzera kutenderera kwezvirimwa. Karoti uye matomatisi zvinoonekwa sezvakanaka zvakatangira hanyanisi.
- Kudyara hanyanisi munguva yechando kana kutanga kwechirimo. Pamberi pehanyanisi inobhururuka, zvichave zvichiita kuva nenguva yekuita kudzivirira kwekurima uye mutsara.
- Ongorora hanyanisi usati wadyara, rasa magirobhu akaora kana akakuvara.
- Gadzirisa mbeu.
- Kusakura nenguva uye kuvhara kwevhu nerubatsiro rwemishonga inokosha.
- Kugara kwehanyanisi mibhedha panguva yekubhururuka kwenhunzi, inoshanda mangwanani uye manheru.
- Kuchera mibhedha yechando.