Nzira yekuparadza masvosve akagara pastrawberries
Chimwe chezvipo zvakanakisisa zvezhizha inotapira, ine muto mastrawberries. Aya ma berries anonaka, matsvuku anodiwa kwete chete nevakuru nevana, asiwo nezvimwe zvipembenene, chimwe chazvo chiri mudiwa anozivikanwa wemasiwiti - mujuru webindu dema.
Zviri mukati
Zvikonzero zvekuonekwa kwemasvosve pastrawberries
Masvosve anowanzo kukwezvwa nemichero yakaibva, inotapira uye nekugara zvakanaka. Zvinhu zvikuru zvinokurudzira zvipembenene izvi kuti zvizadze nzvimbo ndezvi:
- kushayikwa kwekuchera pasi gore negore;
- zvirimwa zvine aphid;
- kuvapo kwematanda anoora, stumps uye mamwe masara emiti panzvimbo;
- kushandiswa zvakanyanya kwemafetereza;
- kushayikwa kwekupfapfaidza kwekudzivirira.
Ndezvipi zvingakuvadza majuru kumastrawberries?
Kuonekwa kwezvipembenene izvi pamibhedha yestrawberry kunounza matambudziko mazhinji:
- majuru anodya inflorescences uye michero yakaibva;
- inobatsira pakutapukirwa kwemasitrobheri makwenzi ane hove;
- kuwedzera acidity yevhu, zvichiita kuti zvisagadzikana kune sitirobheni;
- kukuvadza midzi ye sitirobheri makwenzi.
Nzira yekubvisa masvosve pastrawberries
Kurwisa masvosve mumabhedha estrawberry ibasa rinorwadza uye rakaoma. Kuti vaparadze zvipembenene zvine ngozi, varimi vanoshandisa gadziriro dzakasarudzika kana mishonga yechivanhu.
Makemikari
Vanhu vazhinji havafarire kushandisa makemikari, asi mune dzimwe nguva tupukanana hazvigone kurapwa pasina iwo. Mishonga inoshanda zvakanyanya mukurwisa masvosve ndeiyi:
- food bait Muratsid;
- gel bait Murwi Mukuru;
- kugadzirira kwekugadzirira kwekugadzirisa kweGrom-2;
- chepfu chirauro Metaldehyde, muchimiro granules.
Folk nzira
Mishonga yevanhu, kusiyana nemakemikari, haina kukuvadza, asi panguva imwe chete ivo vanonyatso kurwisa zvipembenene. Pakati pehuwandu hukuru hwekubika, anonyanya kufarirwa ndeaya:
Kuti ugadzirire chigadzirwa, unoda kutema musoro mukuru wegoriki, dururira bhakiti remvura uye uende kwezuva. Mushonga wakapedzwa unofanira kusefa uye kushandiswa kupfapfaidza kana kudiridza.
Kugadzirira mhinduro, ingowedzera 3 tbsp. l. ammonia mubhakiti remvura yakachena uye sanganisa. Chigadzirwa chakapedzwa chakakodzera kudiridza mibhedha kana kupfirira makwenzi.
Kuumbwa kwechishandiso chakadaro kunogona kusanganisira mbiriso yakaoma uye mhenyu. Kugadzirira chirauro, mbiriso inosanganiswa neshuga sirasi yakakora kana uchi, uye semolina shoma inowedzerwa. Mabhora madiki anoumbwa kubva pamusanganiswa unoguma uye akaiswa pakati pemitsara yemastrawberries.
Kudzivirirwa kwekuonekwa kwemasvosve pastrawberries
Masvosve anowanzo gara munzvimbo idzo dzinodzivirira kupfapfaidza zvirimwa hazviwanzo kuitwa uye hadzinyatso chengetedza kurongeka. Kuti urege kugadzira mamiriro akasununguka ezvipembenene, zvakakosha kutevedzera mitemo inotevera:
- bvisa mashizha akawa uye michero yakaora panguva yakakodzera;
- bvisai mapuranga akaora nezvigutsa;
- sunungura pasi nguva dzose.
Kuti udzivise kutaridzika kwemajuru panzvimbo, kudyara zvirimwa nekunhuhwirira kunotyisa kunotyisidzira zvipembenene kuchabatsirawo. Izvi zvinomera zvinosanganisira:
- anyanisi;
- garlic;
- peppermint;
- tansy;
- marigold;
- parsley;
- masitadhi;
- lavender.
mhedziso
Masvosve, kunyange ari madiki, zvipembenene zvemubindu zvine ngozi zvikuru. Kana pasina matanho anotorwa kurwisa zvipembenene izvi, ipapo nhamba yekoloni yavo ichawedzera zvisingadzoreki. Somugumisiro, nzvimbo yakabatwa ichave yakaoma zvikuru kuchenesa kubva kune zvipembenene, uye zvirimwa zvakawanda zvakakanganiswa zvinongofa.
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