Bug bug berry: zvinoita sei uye chii chinokuvadza munhu anoda "zvinonhuhwirira" wema berries
Iyo berry inonhuwa bug yakatora kare zita rinogumbura - "kunhuwa". Chikonzero cheizvi kwaive kugona kwayo kuburitsa enzyme inonhuwa kana paine njodzi. Zvisinei, kunhuhwirira kusingafadzi haisi chikonzero chega chekusada chipembenene ichi: iparasite uye inoparadza michero nemichero yemiriwo inokura mudzimba dzemhuri.
Zviri mukati
Berry nhovo (Dolycoris baccarum): tsananguro yebug
Berry bug kana stink bug mumiriri wemhuri inonhuwa, ichibatanidza zviuru zvina zvakasiyana zvezvipembenene. Dzese dzine simba rekuburitsa kunhuwa, saka zvimwe zvipembenene zvinoedza kuzvinzvenga.
Kuonekwa kwe berry bug
Kubereka uye kukura
Kudya uye mararamiro
Zvipembenene zveBerry shield zvinodya muto wemichero uye nhungirwa dzemiti. Vanovabaya nemaproboscises akapinza uye vanosveta mvura yacho. Pasinei nezita racho, vanodyawo muto wezvirimwa zvemiriwo: mhiripiri kana tomate. Zvipembenene hazviiti kuzviratidza ivo pachavo: vanofarira kugara chinyararire pamakwenzi uye kusveta muto wezvirimwa.
Berry bug habitat
Zvipembenene zvinogara munzvimbo dzinenge dzese dzine mamiriro ekunze. Kazhinji kazhinji ivo vanowanikwa muminda, pane raspberry uye currant makwenzi. Ivo vanogarawo mumafuro, matanda, deciduous uye coniferous miti, shrubs uye uswa.
Chii chinokuvadza chinogona kukonzera berry bug
Chipembenene chinokonzera kukanganisa kukuru pazvirimwa zvekurima. Nekubatsirwa kwechigadzirwa chemuromo chinobaya-inosveta, inobaya matanda emiti uye inopinza chepfu ine ngozi, semugumisiro wekuti michero yakasvibiswa, mashizha nemashizha akaoma uye anoputika.
Iyo berry bug inogona kusiya matanho ekuita kwayo kwakakosha pamichero pasina kana kuibaya - ma berries akadaro nemichero haigone kudyiwa nekuda kwekunhuhwirira kusingafadzi.
Sei nhovo tsikidzi dzine njodzi kuvanhu uye kuti dzinopinda sei mufurati
Mamiriro emumuromo webete haatenderi kuruma, inogadziriswa chete kusveta. Ntsikidzi hadziruki dandemutande uye hadzitakuri zvirwere zvinotapukira, saka hadzisi njodzi kuvanhu.
Zvinoitika kuti "zvinonhuwa" kupinda muimba yevanhu, asi izvi zvinoitika netsaona.
Semuenzaniso, tsikidzi yenhovo inogona kubhururuka ichipinda mumba nekuvhuvhuta kwemhepo; munhu wacho anouunza mumba nehembe, shangu, kana pamwe nebheri. Mukuwedzera, chipembenene chinogona kupinda mumba nenzira yechisikigo, kunzwa kudziya.
Nzira yekubvisa zvipembenene zvinonhuwa mumba uye mubindu
Sezvataurwa pamusoro apa, berry bug rinogona kuparadza zvirimwa. Nzira dzinoverengeka dzakagadzirwa kudzora tumbuyu uhu.
Chemical nzira
Zvinokurudzirwa kushandisa makemikari emakemikari chete kana chikumbaridzo chekukuvadza chapfuura, kureva kuti, kune maparasite akawanda pane saiti. Zvinofanira kunzwisiswa kuti chero makemikari, kunyange ayo ari eboka risingachetura, ane ngozi kuvanhu, sezvo anoramba ari muvhu uye pamiti.
Nzira dzinotevera dzakaratidza kubudirira kukuru.
Biological control nzira
Uyewo pane saiti unogona kudyara black cohosh uye cimicifuga miti. Dzine munhuwi wakapinza, unodzinga tsikidzi.
Folk nzira dzekurwa
Nzira dzevanhu dzekurwa dzakachengetekawo kuvanhu nemhuka, uyezve, dzakagadzirirwa kubva kune zvikamu zvinogara zviri mumba uye zvisingadhuri. Zvisinei, nzira dzakadaro dzinoshanda chete kana nhamba yezvipembenene zvishoma.
Iyo inonyanya kushanda vanhu mabikirwo ekurwisa berry bugs.
| Mustard | 100 gr. upfu hwemasitadhi hunopinzwa mu500 ml. mvura inodziya kusvikira yapera zvachose. Musanganiswa unoguma unonatswa nemvura kuti uwane huwandu hwemamita gumi. uye nerubatsiro rwepfuti yepfapfaidzo, tsika dzine utachiona dzinorapwa. |
| miriwo inonhuwira | Gadzirira decoction yemishonga ine kunhuhwirira kunopinza. Somuenzaniso, wild rosemary, gavakava, chamomile. Mvura inoguma inodururwa mumudziyo une bhodhoro rekupfapfaidza uye zvinomera zvinorapwa. |
| Musha sesepa | Chidimbu chesipo yekuwachisa yakajairika chinokwizwa pa grater uye chinopararira pamusoro penzvimbo kuti chirege kuwira pamashizha emiti. Zvadaro sipo shavings inodururwa nemvura inodziya uye yakafukidzwa ne gauze. Kutiza kubva pakunhuhwirira kwakashata, zvipembenene zvinokambaira zvichienda pamusoro penyaya yacho, kwadzinobatwa nemaoko. |
| onion peel | 200 gr. onion peel durura 10 litres. mvura uye usiye kupinza kwemazuva 4-5. Iyo mvura inofanirwa kuzara nejusi uye kuwana mwenje yero tint. Mushure meizvi, mhinduro yacho inofanira kucheneswa, inodururwa mubhodhoro rekupfapfaidza uye isaswa pamiti. Processing inofanira kuitwa kaviri pazuva, mazuva mashanu oga oga. |
Kudzivirira kuonekwa kwezvipembenene
Zvibereko muzvikamu zviduku hazvikwanisi kukonzera kukuvadza kwakakomba kune chirimwa, saka hapana chikonzero chekurwa navo munyaya iyi. Zvisinei, chero nguva nhamba yavo inogona kutanga kuwedzera uye ipapo matambudziko haagoni kudziviswa.
- Kuti izvi zvisaitike, zvinokurudzirwa kudyara zvirimwa nekunhuhwirira kwakashata panzvimbo, semuenzaniso, gavakava.
- Iwe unofanirwawo kubvisa mashizha akadonha panguva yakakodzera - mabhugi anorara mumashizha akadonha, uye kana akabviswa, saka haazovi nekuhwanda, saka, haazove nguva inotevera.